Wine and food

When it comes to food, we’ve got a wide variety on our plates. California cuisine is as creative and courageous as our wine, the result of a vast array of fresh ingredients, cultural influences and imaginative chefs. It’s fusion at its finest and most flavorful.

/ Recipes

June 2014
Black sesame seeds and peppery accents of arugula enliven seared, fresh Ahi tuna. Pair with California Pinot Noir or a California White Blend.
Showing 1 - 5 of 42 results
Page
1   2   3   4   5   6   7   8   9  »

/ Pairing Suggestions

Showing 1 - 10 of 42 results
  • Barbera

    Pair with smoked salmon, grilled mozzarella and prosciutto, and flatbread with fresh tomato, basil and roasted garlic. 

  • Cabernet Franc

    Pair with a classic beef stew, aged Gouda, and rosemary-rubbed pork tenderloin.

  • Cabernet Sauvignon

    Pair with grass-fed beef, whether grilled, roasted, braised or stir-fried.

  • Chardonnay

    Pair with white fish, shellfish and free-range chicken – especially with creamy, buttery sauces.

  • cheap longchamp deliver highavailability for our customers. scale of Verio global IP network was another key selling point for ArtifactEntertainment. capacity and bandwidth is certainly a big considerationgiven the business we are in
  • cheap longchamp Ranking the 26 new sports vying for the 2020 Tokyo Olympics
  • cheap michael kors uk to an entirely new audience and a litany of exciting new features. I am certain that Windows users will be just as pleased as we are by the results. Cloud Hosting packages are available in both Storm On Demand Hosting Regions
  • cheap ralph lauren How to Tell If Gucci Clothing Is Authentic
  • cheap ray bans 500 451
  • Chenin Blanc

    Pair with seared scallops, chicken in coconut curry, or sliced ripe pears with fresh or slightly aged sheep’s milk cheeses.

Page
1   2   3   4   5  »